Masifresh Kitchen Kit

Masifresh uses professional-grade vacuum technology to remove up to 99% of air from storage bags. By eliminating oxygen, it drastically slows down oxidation and bacterial growth, keeping your meats, vegetables, and leftovers fresh for up to five times longer than traditional cling film or tubs.

Maintenance is effortless. The exterior and sealing strip feature easy-clean surfaces that can be sanitised with a damp cloth and mild detergent. Ensure the unit is unplugged and completely dry before storing it away.

Absolutely. A full sealing cycle takes approximately 10–20 seconds. It is designed for quick, everyday operation, whether you are portioning out a bulk shop from the supermarket or saving a single portion of Sunday roast.

Masifresh is highly versatile. It works with both pre-made vacuum sealer bags and custom-cut rolls up to 28cm wide. We recommend using embossed vacuum sealer bags to ensure the most effective air extraction and an airtight seal.

Yes, vacuum sealing is the gold standard for sous vide preparation. The airtight barrier ensures even heat transfer and prevents bags from floating, while locking in all the juices and flavours during the water bath process.

Freezer burn occurs when air reaches food surfaces. By removing 99% of that air and creating a 28cm reinforced seal, Masifresh prevents ice crystals from forming, preserving the texture and taste of your food for months.

We offer a 30-day satisfaction guarantee for all UK customers. If you are not completely satisfied with how Masifresh organises your kitchen and preserves your food, you can return it to our UK warehouse for a full refund.